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You are here :: Ken's Blog Tuesday, November 24, 2020
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Open to Dine In for those that can and

No Contact Pick Up for others.

Call 274-0074 if you have questions.

 
Location and Hours  

  

 We only have to agree on one thing.

Good food is worth the wait.

Phone: (907) 274-0074
order online: www.cafe-amsterdam.com

Regular Menu

Tuesday-Friday 8am-4pm

Saturday & Sunday 8am-4pm

Dinner Box & Growlers

Tuesday - Sunday available till 5pm

 
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Blog_Archive  
 
Apr 3

Written by: Ken
Tuesday, April 03, 2012

Café Amsterdam
Welcomes you to the
Denali Brewing Co. Dinner
Sunday April 22, 2012

Welcome Beer:
Good Dog/ California Common

Soup:
Mulligatawny
Rich, hardy soup with chicken, apples, coconut milk, rice, and mild curry seasoning
Louisville Sour/Barrel and Wood Aged Sour Ale

Salad:
King Crab Salad
Spring greens with King Crab, asparagus, egg, tomato, cucumber, olives and topped
with a mustard vinaigrette
Sweet Gypsy Rose/Belgian Style Witbier

Entrée:
Stuffed Beef Tenderloin
Prime beef tenderloin stuffed with sautéed wild mushrooms, onions, and garlic
With Duchesse potatoes and Normandy vegegtables
Big Red’s Black Beer/ Schwarzbier

Dessert:
Apple Dumpling with Rum Sauce
Fresh cinnamon seasoned apple wrapped in pastry dough, baked and topped
with a creamy rum sauce
Old Mad Dog 2012/ Barley Wine

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Apr 3

Written by: Ken
Tuesday, April 03, 2012

Café Amsterdam
Welcomes you to the
Denali Brewing Co. Dinner
Sunday April 22, 2012

Welcome Beer:
Good Dog/ California Common

Soup:
Mulligatawny
Rich, hardy soup with chicken, apples, coconut milk, rice, and mild curry seasoning
Louisville Sour/Barrel and Wood Aged Sour Ale

Salad:
King Crab Salad
Spring greens with King Crab, asparagus, egg, tomato, cucumber, olives and topped
with a mustard vinaigrette
Sweet Gypsy Rose/Belgian Style Witbier

Entrée:
Stuffed Beef Tenderloin
Prime beef tenderloin stuffed with sautéed wild mushrooms, onions, and garlic
With Duchesse potatoes and Normandy vegegtables
Big Red’s Black Beer/ Schwarzbier

Dessert:
Apple Dumpling with Rum Sauce
Fresh cinnamon seasoned apple wrapped in pastry dough, baked and topped
with a creamy rum sauce
Old Mad Dog 2012/ Barley Wine

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