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You are here :: Ken's Blog Wednesday, August 12, 2020
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Open for Curbside and Take-Out

Al Fresco dining on the sidewalk now!

(Masks please)

Phone: (907) 274-0074
order online: www.cafe-amsterdam.com

Regular Menu

Tuesday-Friday 8am-4pm

Saturday & Sunday 8am-4pm

Dinner Box & Growlers

Tuesday - Sunday available till 5pm

 
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Jan 4

Written by: Ken
Tuesday, January 04, 2011

North Coast Brewing Company

Alaska Beer Week Event

Apertif

Scrimshaw - Pilsner

 

Soup Course

Red Lentil soup with Andouille Sausage

Red Seal - Amber

 

Salad Course

King Crab with mixed greens, avocado,

with balsamic/citrus vinaigrette

Pranqster - Belgian Golden Ale

 

Entreé

Alder Smoked Flank Steak with garlic mashed potatoes, gravy, broccoli/sweet pepper

Brother Thelonius – Belgian Abbey Ale

 

Dessert

Chocolate Brownie with Raspberry topping

on a bed of Anglaise

Old 38 - Irish Stout  AND  Old Rasputin-Russian Imperial Stout

 

Digestive

Old Stock - Barley Wine

 

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Jan 4

Written by: Ken
Tuesday, January 04, 2011

North Coast Brewing Company

Alaska Beer Week Event

Apertif

Scrimshaw - Pilsner

 

Soup Course

Red Lentil soup with Andouille Sausage

Red Seal - Amber

 

Salad Course

King Crab with mixed greens, avocado,

with balsamic/citrus vinaigrette

Pranqster - Belgian Golden Ale

 

Entreé

Alder Smoked Flank Steak with garlic mashed potatoes, gravy, broccoli/sweet pepper

Brother Thelonius – Belgian Abbey Ale

 

Dessert

Chocolate Brownie with Raspberry topping

on a bed of Anglaise

Old 38 - Irish Stout  AND  Old Rasputin-Russian Imperial Stout

 

Digestive

Old Stock - Barley Wine

 

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